Tomatoes at last!

First regular sized tomato was harvested September 2- a Super Sioux. Since then the Garden Peach and Green Zebra have decided to join the party. I ate everything so fast I forgot to take pictures. Whoops. I have posted a pic of cherry tomatoes from the farmers market in one of my favorite bowls (by Richard Aerni a nationally known local artist). I wasn't at all scientific-I haven't weighed or measured anything. I have just sliced and salted and popped in my mouth. Mmmmm..Super Sioux has a really nice flavor-perfectly round and for the most part unblemished fruit (I picked a cracked one today we had a TON of rain last night and SS suffered as a result). Great flavor. I'm kind of weirded out by Garden Peach-it really looks like a peach and has fuzzy skin. I haven't tried to eat it skin and all yet. But I did try one that I blanched and peeled-it has a really nice mild but not too mild flavor. I made a fresh tomato sauce for some spaghetti for dinner the other night. I can honestly say it was the best spaghetti I have ever had. I shocked the heck out of myself.

2 of Each-Super Sioux, Garden Peach and Green Zebra-blanched seeded and diced

c. 1 Tbs fresh Basil -chiffonade

1 clove Garlic- minced

Olive Oil

Salt & Pepper

Israeli Feta cheese (not as dense and less salty than Greek feta)

I put the olive oil and garlic in a large fry pan over medium heat, when the garlic started to release it's garlickyness I added the diced tomatoes, salt and pepper to taste. Brought the whole thing to a boil, added the basil and then poured over a bowl of spaghetti and topped with the feta- not too much more of a heavy garnish than an actual ingredient. Mmmm the salty creaminess of the feta was a nice compliment to the acidity of the tomatoes.

I gave up on the squash and zucchini-the powdery mildew really took it's toll. The plants weren't putting out much fruit and what was coming out was really weird looking. I ripped everything out this morning. I left the cucumber plant, it is still producing despite looking like hell. I also ripped out all of the lettuce-it has all bolted.

Good news is the roses are happy for the cooler nights (in the 40-50's) They have bloomed in the last 2 weeks in the following order: Winchester Cathedral, Sweet Promise, Gruss an Aachen. Heritage has 2 buds and will probably bloom later this week. Eden is growing like a weed. Captain Sam and Distant Drums are looking a little peaked but not too bad.

I potted up the rose cuttings I took during my class that I took in July with der Rosenmeister. Belle Sultane, Rosarie de l'hay and Illusion didn't make it :( in defense of der Rosenmeister, it was the hottest day of the year and my cuttings were in the hot car for quite a while that day when I was supposed to put them directly in cool shade. The Fairy is doing great and has been transplanted into a gallon container and Thor is chugging along (I'll see if it's ready to transplant in another week or two). I also took cuttings from my moms roses- all are mystery roses given to her by family friends and neighbors. They all seem to be doing well and have been transplanted to 1 gal containers-this is probably their only chance for survival as I had to plow through weeds to find the sickly plants to get the cuttings. This success with the later cuttings leads me to believe der Rosenmeister was spot on in his instruction and I'm just a schmuck for not having a better plan in place after the class.

Note to self: don't let DH drink two cups of coffee and then watch football-he gets WAY too agitated!