Dare alla Luce

Dare alla luce- to give to the light, to give birth.

Day 33 of quarantine

The store bought ginger I buried in a to-go soup container on 3/25 poked through last night. That's exciting.

Peas are coming up, I see signs of a fava bean coming up. Lettuce, arugula, chard, kale. The winter sown jugs are also starting to come to life- calendula, more lettuce, kale, one sunflower...

Tomatoes are coming along. The ones I planted in the dixie cups are doing quite well (the ones that came up-the seed was like 10 years old). The ones in the milk jug are leggy (same with the tomatillos & ground cherries). I waited too long to cut the top off. I'm trying to work it out with a fan & I'll bury them deep when transplanted. I'm out of practice.

The cucumbers, squash & melon are coming along nicely.  I biffed one of the Thelma Sanders squashes & pinched the stem by accident. I'm not sure it's going to make it so I planted another Thelma seed.

I pulled out the pots yesterday, I need to wash & sanitize them to get them ready for potting up.

It got down to 25'F last night. I brought in the basil & thyme plants that I bought at the grocery store (out of desperation) & re-potted. They seem quite happy. I covered up the rest of the pots on the deck with an old bed sheet. Everything seems to have survived.

DH gave the thumbs up for another raised bed along the south side of the deck. It will be shaded by a silver maple so I've compiled a list of what should be able to grow there-it was surprisingly quite extensive. He wants to wait until May to construct it (hoping that we'll be far enough along on the downside of the virus curve by then-fingers crossed).

I have mapped out the deck/patio/flower bed area on graph paper and am plotting to put in more raised beds there. I have only casually mentioned it as a long term aspiration to DH. I have planted the seed...

Ticks are a problem around here, I have been doing research for non-chemical controls...chickens.  I didn't even mention it to DH. We can have them here with a permit from the town, I'm not sure how it would work with the dogs, they have a very high prey drive but are well behaved. We couldn't have free range (hawks & other birds of prey would be a major issue in addition to the dogs) but maybe a large run & a chicken tractor would work. My neighbors across the street were quite excited when I told them the town allows chickens now so they are thinking about it. He's a grown up Iowa farm boy so he knows what he's doing.

I've been reacquainting myself with seed companies. It's been a few years since I have ordered seed. Most of the stuff I started this year was from saved seeds & I hit up the seed rack at the local garden store back in late February/early March for the leafy-lettucy things. I did a small order from Harris Seed (local) before things got too crazy virus-wise (melon, cucumber & winter squash). I wanted to support a local business but they didn't have much I was interested in. Crosman is also local, they've been around forever & their prices can't be beat. I need to order from them too, they are very old school & don't have anything too fancy but at least I know the stuff they sell will grow here.

I was looking around on the internet for a place to buy the Pellegrini bean & came across Great Lakes Staple Seeds. They've got a lot of good stuff. Unfortunately they aren't shipping right now because they are a two person operation and one person is helping to make ventilators with GM. So I have book marked them for the future & I looked at their reference/recommendation guide for other small seed companies & I found Fruition Seed from the Finger Lakes (!!!!!!). Swoon. I'm in love.  Local, Organic, and a lot of fancy, interesting stuff.  They didn't have the Pellegrini bean but they do have the Haudenosaunee Skunk Dry Pole Bean (!) a pre-Colombian heirloom from the indigenous people of our region. I ordered it along with a bunch of other stuff that I probably don't need. I couldn't help myself.  My pepper seeds haven't germinated (because they are older than dirt) so I will probably order pepper seedlings from them.

Warmer than the forecast

The forecast this week was supposed to be in the 40's, the temps have gotten up into the 50's and may hit 60 today. We still have quite a bit of snow. Our back yard is turning into a swamp. I'm hoping we don't get too much rain this weekend. I've wintersown quite a few more containers: 1 delphinium, 2 bachelor buttons, 1 nigella, 2 cleome, 1 delphinum chinensis, 1 echinacea purpurea, 1 foxglove, 1 cilantro, 1 1/2 lettuce and 1/2 broccoli. I tried putting a container on the deck but the new dog started plaing with it so I had to move it. Maybe she'll settle down by next year. Total container count is up to 45. I went out to the garden this morning and it's possible that the chard survived the winter, it's too early to tell but it looks promising. The picture is of my moms front garden that I "redid" for her. It was tulips, hostas and weeds before. I took out the weeds and added sedum angelina, russian sage, coral bells, coreopsis and a bunch of other stuff that I can't remember.

A flower!

Yay! My first flower of the season. Friday was a beautiful, sunny, warm day and the crocuses came out! Today was equally as nice, I dug up a quadrant of the garden and planted the peas. I really need to come up with a better plan for the pea fence, the one I have is chicken wire on two poles. It keeps trying to roll back up. It looks jacked up.

The seeds are coming along nicely. I potted up most of the tomatoes this week. I planted flax seeds (the ones that I grind up and put in my yogurt) they sprouted really quickly and seem to be chugging along. I'll start cucumbers and lettuce tomorrow.

I got some more roses with my birthday money. I got them from Countryside Roses: Ghislaine de Feligonde, Russelliana, Cornelia, Fantin Latour and climbing Clotilde Soupert. It really is a sickness, I have no idea where I'll put them! I have 9 others in the sunroom (from cuttings) I don't know where those are going either. I'm plotting out another bed on the Southeast side of the house by the gate. I think I'll put Ghislaine on the wall outside the sunroom.

I'm looking for a trenching iron, I have decided to go for Victorian trenches around the beds. I know it's a lot of work but I'm cheap and refuse to buy (1) plastic anything or (2) something else that grass will end up growing through the cracks. At my old house I used bricks and that pesky grass always got through. I have discovered it's hard to find a trenching iron around here. One with a Y or T handle would be nice, I have only been able to find one with a regular straight handle.

I went around the yard today and took tons of pictures of everything that is poking through the soil and budding out-it's very exciting! The delphinium that I thought Bodie clobbered last year is coming back up. So has a random poppy that I planted-it's blood red-it doesn't match anything else in the garden (I usually don't do reds) but I love deep red poppies and I had a heck of a time trying to find the right shade (I got it at Baker's Acres outside of Ithaca last July when I was down there for the rose class). Usually the reds have a orangey or magenta undertone. This one is supposed to have an almost bluish undertone. Fingers are crossed. My Thor rose is also a deep, deep red, I don't know where that one is going to go...

A Small Harvest

1 more crookneck yellow squash (total:3) 2 Amira hybrid cucumbers (total:3), 2 really small, red Serrano chiles (total: 12) and enough lettuce for 2 1/2 side salads (total: about 4 side salads). Everything tastes so good! The squash have been really tender, the cukes were AMAZING-refreshing and crisp. I haven't had the chiles yet. I'm thinking of putting them in an omlette tonight. The salad was very good: Black Seeded Simpson (bolted-I'm waiting to see what the flowers look like-probably not the best way to go but F-it), Red Fire- both bought from the nursery. The Red Fire is excellent and hasn't bolted-yay! Also Jericho, planted from seed, a romaine lettuce that I planted from seed, also tasty- hasn't bolted=BONUS!

Everything seems to be growing really slowly this year. I'm not sure why, we've had heat, sun and rain...my tomatoes are still green-Uggggghhhh! I have been torturing myself by reading about tomato taste testings on other blogs and forums. That's probably not helpful. I think the bunny delay really set me back. In the unplanted portion of my garden I found some tomato volunteers and potted them up out of curiosity. They obviously won't fruit before the first frost (mid October-ish) so the plan is to try to grow them in the sunroom and see if I can hand pollinate and have winter tomatoes. It probably won't work and if it does, they won't taste like real summer tomatoes -but what the heck?

Through the self imposed tomato taste test torture I have been exploring the different Heirloom tomato options-phew- There's a ton out there! I have been plotting next years garden. I'm obsessed with Goose Creek tomatoes but of course can't find seed in the US. I have 2 options: try to get seed from the UK and hope it doesn't get confistacted by "homeland security" or get a seedling sent from California. I really love starting things from seed. Who knew tomato seeds were a threat to national security???

The tomatoes I planted this year are as follows: Brandywine, Super Sioux, Green Zebra, Garden Peach, maybe a Consolato Genovese (extra seed-not impressed with the tomato last year), maybe a Sanibel Hybrid (free seed sample from Totally tomatoes), and maybe a San Marzano. I planted 2 cherry tomatoes- Jelly Bean and Peacevine. The maybe's are in there because once all the seedlings got confused I chucked all the seed packets into a box and I can't remember what I planted and what was hanging around from previous years. Duh! I need to be better behaved when I start my seeds! So next year I will LABEL my Plants, take NOTES about what I planted, start them EARLIER (so I can be eating tomatoes now instead of writing and reading about them!), and try some new colors and kinds. Garden Peach and Super Sioux are the only 2 new regular tomatoes this year. I've never grown cherry tomatoes for myself before so both kinds are new for me. I've never tried a dark tomato before-I'm definitely going for a black or purple tomato next year!