Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Tuesday, March 30, 2010

Potting up


I potted up some of the tomatoes and tomatillos yesterday. I can't find the giant stack of pots that I put in the garage last year. I'm worried DH tossed them out (!) I'll have to hunt around to find more for the rest of the tomatoes and the peppers, eggplants and basil. I started WAY too much stuff. Must make a note to start less peppers and eggplants next year and to curb the tomato list a bit. Picture is Thor (rose) that I started from a cutting in 2008- had a rough year last year but should be ready to plant out this year. Will probably put it in the new bed by the mailbox.

Date
DayTime
Overnight
Tue03/30

40s°
Sun & Clouds, Late Day Shower Risk East

30s°
Mostly Cloudy, Shower Risk East
Wed03/31

50s°
Mostly Sunny, Pleasant

40°
Partly Cloudy
Thu04/01

70°
Warmer

40s°
Mild, Mainly Clear
Fri04/02

80°
Warm! Nice!

50s°
Calm & Mild
Sat04/03

80s°
Warm & Beautiful Weather Continues

50s°
Mostly Cloudy
Sun04/04

70°
Slight Risk of a Shower

40°
Mostly Cloudy, Risk of a Few Showers
Mon04/05

50s°
Breezy, Risk of a Shower

30s°
Mostly Cloudy & Cooler

Sunday, March 28, 2010

Peas & Beans & more...



I started the peas and fava beans last week in newspaper pots under a deli container out in the garden (you can see it under the teepee in the previous picture). Despite the cold (it got down to 20 at night this week and daytime temps were in the 30's) the Alaska peas have started to sprout. Cascadia's aren't coming up but they are old so I don't have high hopes. Fava's haven't come up yet. I set out the spinach and onions (started from seed) in the garden today. They are still in their paper pots. I'll probably plant them later this week.
I saw some daffodils yesterday along the highway-I think it's a warmer microclimate being between concrete sound barriers on either side of the highway. They looked so pretty. My neighbors primrose is flowering- dark blue. Mine aren't doing anything yet but they do look green so that's encouraging.
Wintersowing is going well I have things starting to peek out. I did bring some jugs in the other night when it got down to 20. I also covered some up with a drop cloth. It looks like everything made it. I moved the chard in the garden (the ones that seem to have survived the winter) and I planted more in one of the flower beds.
I need to pot up tomatoes, peppers, tomatillos, basil and eggplants this week. I also need to get the sawz-all from my brother to start making Earthtainers (http://earthtainer.tomatofest.com/). I came to the realization that I have WAY more plants than space (especially tomatoes) this year and will need to utilize the deck, patio, driveway and flower beds. I plan on canning and drying this year (total beginner). Come September we're going to have tomatoes coming out of our ears, DH is probably going to kill me! But we use diced, peeled and tomato sauce all year round so as long as they don't go to waste...

Sunday, February 28, 2010

I've got leggy broccoli...


I'm starting broccoli from seed this year, the romanesco kind that looks more like pointy cauliflower. I started them last weekend-didn't check them on Wednesday and by Thursday they were 2" tall and looking really leggy. So here's my plan of action: 1 remove them from the heat mat (I forgot they are cold crops) 2 put aluminum foil tent over the light to reflect more light back on the plants 3 pot them up and prop up some of the stem with dirt-I totally realize this could backfire, I have more seed just in case. I started Basil and onions last week too. The peppers and eggplants are finally showing signs of life, I potted some of those up from the damp papertowel into newspaper pots. All in all things are coming along nicely.

I finshished getting all the tomato seeds in. I sent a SASE to wintersown.org and got a really nice variety back (as well as some Black Seeded Simpson lettuce seed). I'm totally psyched. I love free stuff! This is what I got:

JD's Special C-Tex:Exact history is not known for certain, but it is thought to be selected from a Brandywine x unknown black cross and stabilized by the late JD Whitaker in Conroe, TX.. We can speculate that somebody with a nursery grew some seeds out, and wrote down on the plant tag "JD's Special", probably omitting the "." after J and D. When that person saved seeds, he or she wrote down on the seed container "JD's Special C Tex", where C Tex refers to 'Conroe, TX'. Note: Special is an old American commercial naming technique. "Specials" usually refer to originally unique, custom versions of some standard product, or to "limited editions".

Pruden's Purple: Heirloom tomato, which dates to 19th century. SSE also lists a variety called Pruden's Purple, True Variety, which may be related to Pruden's Purple. Here is the description of the Pruden's Purple, True Variety in the SSE Yearbook: 6'6" indet., potato leaf type, exserted stigma, irregular shape, flat round pink fruit, green shoulders, 4.5" dia. X 2.5" high. Large blossom scar, radial cracking

Aunt Ruby's German Green:First introduced in the SSE 1993 Yearbook by Bill Minkey of Darien, Wisconsin (WI MI B). Bill Minkey received the seed from Nita Hofstrom of Clinton, Wisconsin, whose aunt, Ruby Arnold of Greeneville, TN, grew it for years. The seed originally came from Ruby Arnold's German immigrant grandfather, and Ruby simply called it 'German Green' tomato. Bill Minkey asked Ruby for permission to rename this variety and he called it 'Aunt Ruby's German Green' after Ruby Arnold

Dr. Carolyn Pink: A pink-fruited selection from Dr. Carolyn tomato. Carolyn Male received original seeds in 1999 from Robert Martin who found this pink version as a growout from seed of Dr. Carolyn purchased from Southern Exposure Seed Exchange in 1997

Green Grape: Bred by Tom Wagner, a private tomato and potato breeder and founder of Tater Mater Seed, who released it in 1978; this is the original selection by Tom Wagner. Cross of several heirlooms including Evergreen (not Yellow Pear)

Principe Borghese: Italian heirloom bred for sun-drying. Dates back to the 1910s.

Tigerella: A cross of Ailsa Craig with an unknown var., bred by the Glasshouse Research Inst. in England back in the 1930's. Tangella and Craigella are another two selections from the same cross

Absinthe: Alan Bishop cross of Emeraude X ARGG which was then crossed to Brandywine


I also got Tomatillo Verde seeds. I'm going to try to grow them in containers on the deck. Not sure if that's going to work or not.